An incredible skewer that will make everyone go WOW. You’re not only grilling pasta, you’re turning one of the most iconic dishes into something completely different, paired with red prawn and lime zest.

I’ve perfected the pasta skewer technique to make it foolproof and consistent every time. The secret is the pecorino “glue” that holds everything together.

And the best part? You can use the same technique for completely different combinations by simply replacing the pecorino with another flavor.